Easiest Way to Prepare Homemade Whole Wheat Bran Burger with Aloo Tikki

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Quick Whole Wheat Bran Burger with Aloo Tikki. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Whole Wheat Bran Burger with Aloo Tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole Wheat Bran Burger with Aloo Tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whole Wheat Bran Burger with Aloo Tikki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Whole Wheat Bran Burger with Aloo Tikki estimated approx 15 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Whole Wheat Bran Burger with Aloo Tikki using 11 ingredients and 6 steps. Here is how you can achieve that.

#round #foodphoto #cooksnapchallenge #I thank home chef #Astha Srivastava ji for this recipe.

Ingredients and spices that need to be Make ready to make Whole Wheat Bran Burger with Aloo Tikki:

1. 2 burger buns
2. 3 boiled potatoes
3. 1 bowl bread crumbs
4. As per taste Salt
5. 1/4 tsp red chilli powder
6. 1/4 tsp garam masala
7. 1/4 tsp cumin seeds powder
8. 1 tbsp kasuri methi
9. 2 Tbsp Cooking oil for shallow fry
10. 1 tsp butter for shallow frying buns
11. As required Tea and sauce for serving

Steps to make to make Whole Wheat Bran Burger with Aloo Tikki

1. Mash boiled potatoes in a mixing bowl. Add bread crumbs, salt, red chilli powder, garam masala, kasuri methi and mix and knead like a dough.
2. Now divide the dough in 2 parts and shape it like a tikki.
3. Heat cooking oil in a non-stick griddle and shallow fry both tikkis from both sides till crispie golden brown.
4. Now heat butter on griddle and roast both buns on low flame till golden brown. Apply tomato ketchup on buns. Grate cheese cube on both lower side buns.
5. Place the tikki over it Cover it with upper half of bun. Place it on greased griddle and roast for 1 minute from both sides.
6. Serve hot with tea and sauce.

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