Easiest Way to Make Quick Bowl of Saffron oats (vegetarian meal)

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Bowl of Saffron oats (vegetarian meal). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bowl of Saffron oats (vegetarian meal), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bowl of Saffron oats (vegetarian meal) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bowl of Saffron oats (vegetarian meal) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bowl of Saffron oats (vegetarian meal) estimated approx 15 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Bowl of Saffron oats (vegetarian meal) using 14 ingredients and 3 steps. Here is how you can achieve it.

#cookpadindia I have tried a delicious meal with oats it’s delicious and healthy…! Do try out this recipe:-

Ingredients and spices that need to be Make ready to make Bowl of Saffron oats (vegetarian meal):

1. 1-1/2 cup Quaker Oats
2. 1 onion
3. 3 tablespoons ghee
4. 2 tablespoons chopped cashews
5. 1 teaspoon salt
6. Pinch turmeric powder
7. 1 teaspoon black pepper powder
8. 1/2 teaspoon Garam masala powder homemade
9. 1 teaspoon ginger garlic paste
10. 1 teaspoon kasuri methi
11. 1 tablespoon white vinegar
12. As Required Coriander leaves for garnishing
13. 2-3 pinch strands of saffron dipped in warm water (the same water will use to cook oats)
14. 1 glass water

Instructions to make to make Bowl of Saffron oats (vegetarian meal)

1. Firstly dry roast oats until the raw smell disappears remove it set aside.
2. Further take a Kadhai add ghee sauté cashews remove it then add chopped onions sauté until golden then add ginger garlic paste once cooked then add oats toss it.
3. Cooking it on simmer flame burner add all spices, water & Kasuri methi add the saffron water too mix well and cover it for 2 minutes. Lastly add white vinegar, cashews and cook till ghee separates off the flame. Pop it in a serving bowl & relish it hot …! Garnish with saffron for serving.

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