Easiest Way to Make Favorite Rajma galouti

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Ultimate Rajma galouti. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rajma galouti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajma galouti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rajma galouti is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rajma galouti estimated approx 50 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Rajma galouti using 20 ingredients and 5 steps. Here is how you cook it.

Having rajma in kebab style

Ingredients and spices that need to be Prepare to make Rajma galouti:

1. Boiling rajma
2. 1 cup rajma (soaked 8 hrs at least)
3. 4 cup water
4. 1/2 tsp salt
5. Masala paste
6. 10-12 cashew nuts / kanju (soaked 15-20 min)
7. 2 tbsp fried onions
8. 1 chilli chopped
9. 2 Elaichi
10. 2 tbsp coriander chopped
11. 3 tbsp saffron water
12. Other ingredients
13. 1 tsp ginger garlic paste
14. 1/2 tsp kashmiri red chilli powder
15. 1 tsp garam masala
16. as per taste Salt
17. 1 tsp rose water
18. 1/4 cup besan roasted
19. 1 tsp ghee / butter
20. as required Oil for roasting

Instructions to make to make Rajma galouti

1. Now in a blender jar take rajma & blend make smooth paste & keep aside
2. Now in jar add cashew nuts, fried onion, chilli, garlic, Elaichi, coriander & saffron water & blend it
3. Now mix both paste & add spices, ghee & besan & combine it & mix it well
4. Grease your hands with oil & make shape of kebab's
5. Now roast it on tawa from both sides until it get crispy golden & serve it with chutney & onions

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So that is going to wrap this up with this exceptional food Easiest Way to Make Homemade Rajma galouti. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!