Easiest Way to Make Award-winning Coriander paratha

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Coriander paratha. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Coriander paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coriander paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coriander paratha is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coriander paratha estimated approx 45 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Coriander paratha using 15 ingredients and 5 steps. Here is how you cook it.

This is a very healthy version of paratha which has lots of green leafy veggies & kids will surely love it . So do try this recipe once

Ingredients and spices that need to be Prepare to make Coriander paratha:

1. 3 cup wheat flour
2. 1/2 cup gram flour
3. 1 cup chop coriander
4. 1 cup chop spinach (palak)
5. 1 tbsp red Chilli flakes
6. 1 tbsp mix herbs
7. 1 tbsp dhanya jeera powder
8. 1 tbsp red Chilli powder
9. 1 tbsp cumin powder
10. 1 tbsp haldi powder
11. 2 boil & mashed potatoes
12. 4 tsp oil
13. as needed Water
14. 1 tbsp ajwain (carrom seeds)
15. as per taste Salt

Instructions to make to make Coriander paratha

1. Wash & chop coriander and spinach. Mash boil potatoes Assemble all ingredients mentioned above
2. Mix all the ingredients and spices well with your hands in flour & add little little water to make a semi solid dough. Keep the dough for 15 minutes to rest.
3. Now apply oil on your hands and on the flour & knead the flour & make small rounds from it.
4. Now make small rotis from this dough & put it on hot tawa & roast it properly from both sides Then apply oil to it & roast it till the color changes to golden brown.
5. Your healthy and delicious parathas are ready to serve with ketchup or Chilli sauce as you like

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So that is going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Coriander paratha. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!