Steps to Prepare Ultimate Shai veg pulaw

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Make Homemade Shai veg pulaw. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shai veg pulaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shai veg pulaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shai veg pulaw is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shai veg pulaw estimated approx 30 mins.

To get started with this recipe, we must prepare a few components. You can cook Shai veg pulaw using 20 ingredients and 14 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Shai veg pulaw:

1. 2 tbsp ghee
2. 2 tbsp cashew nuts
3. 2 tbsp almonds
4. 2 tbsp raisins
5. 1 bay leaf
6. 2 big cardamom pods
7. 4 cloves
8. 1/2 inch Cinnamon stick
9. 1/2 tsp cumin
10. 1 finely chopped onion
11. 1 chopped carrot
12. 1 chopped potato
13. 2 tbsp peas
14. 1/2 tsp kashmir lal mirch
15. 1/2 tsp garam masala
16. 2 tbsp Saffron milk
17. 3 cups cooked rice
18. As Per Taste Salt
19. 2 tbsp coriander leaves
20. 1 tsp lemon juice

Instructions to make to make Shai veg pulaw

1. Firstly, in a large Kadai heat 2 tbsp ghee and roast 2 tbsp cashew, 2 tbsp raisins, and 2 tbsp almond.
2. Roast on low flame until it turns golden brown. keep aside.
3. In the same ghee, add 1 bay leaf, cinnamon, 4 cloves, 2 pods of cardamom, and jeera. saute on low flame until the spices turn aromatic.
4. Now add onion and ginger garlic paste.
5. Saute until onions turn golden brown.
6. Further, add carrot, potato, and peas.
7. Saute for 3 minutes or until vegetables are cooked well.
8. Now add turmeric, chili powder, garam masala. saute on low flame until spices turn aromatic.
9. Furthermore, add the saffron milk and mix well.
10. Mix gently making sure everything is well combined.
11. Cover and simmer for 3 minutes or until flavors are well absorbed.
12. Now add fried nuts, coriander, and lemon juice.
13. Mix gently making sure everything is well combined
14. Finally, the shahi pulao recipe is ready to be served with a curry of your choice.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Shai veg pulaw. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!