Steps to Prepare Perfect 5 Minute Maharashtrian Cucumber Salad (Khamang Kakdi)

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy 5 Minute Maharashtrian Cucumber Salad (Khamang Kakdi). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from 5 Minute Maharashtrian Cucumber Salad (Khamang Kakdi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 5 Minute Maharashtrian Cucumber Salad (Khamang Kakdi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 5 Minute Maharashtrian Cucumber Salad (Khamang Kakdi) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 5 Minute Maharashtrian Cucumber Salad (Khamang Kakdi) estimated approx 5 mins.

To get started with this recipe, we have to first prepare a few components. You can have 5 Minute Maharashtrian Cucumber Salad (Khamang Kakdi) using 11 ingredients and 6 steps. Here is how you cook that.

This is a traditional Maharashtrian Cucumber Salad recipe, a summer staple in a lunch menu and a must have for any traditional festive meals like Ganesh Chaturthi, Gudi Padwa & marriage functions etc. 🌟 It's easy to put together, has a nutty crunch, is healthy and absolutely delicious. 😀

Ingredients and spices that need to be Take to make 5 Minute Maharashtrian Cucumber Salad (Khamang Kakdi):

1. 2-3 Large Cucumbers
2. 1 big Lemon
3. 2-3 Green Chillies, slit from the centre
4. 1/4 cup Roasted, Coarsely Ground Peanuts
5. 1/4 tsp Sugar
6. 1/4 tsp Asafoetida / Hing
7. 8-10 Curry Leaves
8. 1/2 tsp Cumin Seeds / Zeera
9. 1 tsp Clarified Butter / Ghee
10. 2 tbsp chopped Fresh Coriander Leaves
11. 1 tbsp Grated Fresh Coconut (optional)

Instructions to make to make 5 Minute Maharashtrian Cucumber Salad (Khamang Kakdi)

1. Dry roast the peanuts until golden brown, you can remove the skin lightly, add to a mixer jar to make a coarse powder. Set aside.
2. Wash, peel & chop the cucumber into very fine pieces.
3. Place the cucumber in a mixing bowl, add the sugar, salt & lemon juice & most of the fresh coriander. Mix well
4. Heat the ghee in a tadka pan (tempering pan), add the cumin seeds, slit green chillies, curry leaves and the asafoetida. Allow it to crackle for a few seconds.
5. Immediately pour the tadka on top of the cucumber mix.
6. Add the roasted peanut powder, top with the rest of the fresh coriander, toss gently Tastes best with chilled cucumbers. You can top with grated fresh coconut if you wish. 🙂

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So that is going to wrap it up for this exceptional food Recipe of Perfect 5 Minute Maharashtrian Cucumber Salad (Khamang Kakdi). Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!