Steps to Make Quick Matar paneer

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Quick Matar paneer. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Matar paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matar paneer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Matar paneer estimated approx 40 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Matar paneer using 13 ingredients and 5 steps. Here is how you can achieve that.

#DSM

Ingredients and spices that need to be Prepare to make Matar paneer:

1. 250 gram green peas
2. 250 gram paneer
3. 4 small tomato
4. 2 chopped onion
5. 10 cashew nut
6. 2 tsp ginger garlic paste
7. as required ghee
8. to taste Salt
9. 1 tsp Kashmir mein
10. 1/2 tsp red chili powder
11. 1 tsp turmeric powder
12. 1/2 tsp jeera
13. as per taste Coriander leaves

Instructions to make to make Matar paneer

1. Firstly take up and hit the desi ghee and roast the paneer till light brown
2. Now take a kadhai heat the oil and add jeera and saute it now add ginger garlic paste and onion and cook till golden brown
3. At tomato pury add all spices and mix well now add boiled peas and required water and cook 5 to 10 minutes in medium flame
4. Now add paneer cashew nuts and cook 5 minutes in low flame
5. Off the flame and serve hot with chapati or Puri

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So that is going to wrap this up with this exceptional food Easiest Way to Make Award-winning Matar paneer. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!