Steps to Make Perfect Crispy and masaledar poha 😋 chivda chaat

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Quick Crispy and masaledar poha 😋 chivda chaat. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Crispy and masaledar poha 😋 chivda chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy and masaledar poha 😋 chivda chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy and masaledar poha 😋 chivda chaat is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy and masaledar poha 😋 chivda chaat estimated approx 15 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Crispy and masaledar poha 😋 chivda chaat using 24 ingredients and 4 steps. Here is how you cook that.

#cc2022 #week1 An easy and interesting chaat recipe papered with both thin and thick poha using basis vegetable and chivda mixture. it is simple and quick to make without any additional requirement and chaat . moreover, it can also be served as a lite and quick morning breakfast and evening snacks 😋

Ingredients and spices that need to be Get to make Crispy and masaledar poha 😋 chivda chaat:

1. For poha chivda chaat
2. 2 cups thin poha
3. 2 tbsp oil
4. 2 tbsp peanut
5. 2 tbsp roasted gram dal
6. 2 tbsp cashew
7. 2 tbsp almonds
8. 2 tbsp dry coconut (sliced)
9. 1 tsp cumin
10. 2 dried red chilli
11. Few curry leaves
12. 1/2 tsp turmeric
13. 1/2 tsp chilli powder
14. 1/2 tsp salt
15. 1 tsp sugar
16. 1/2 onion (finely chopped)
17. 1/2 tomato (finely chopped)
18. 2 tbsp cucumber (chopped)
19. 1/2 carrot (grated)
20. 2 tbsp coriander (finely chopped)
21. 1/2 lemon
22. 1/2 tsp chaat masala
23. 1/2 cup mixture
24. 2 tbsp roasted murmura (optional)

Instructions to make to make Crispy and masaledar poha 😋 chivda chaat

1. Firstly in a heavy-bottomed pan dry roast 2 cups thin poha on low flame. roast until the poha turns crisp, keep aside. in a large Kadai 2 tbsp oil, 2 tbsp peanut, and roast until it turns crunchy. add 2 tbsp roasted gram dal, 2 tbsp cashew, 2 tbsp almonds, and 2 tbsp dry coconut.
2. Roast until the nuts turn crunchy. further add 1 tsp cumin, 2 dried red chili, and a few curry leaves. splutter the tempering. now add ½ tsp turmeric, ½ tsp chili powder, ½ tsp salt, and 1 tsp sugar.
3. Saute on low flame until the spices turn aromatic. add roasted poha, and mix gently. mix until everything is well combined. poha chivda is ready. to prepare the chaat, in a bowl add ½ onion, ½ tomato, 2 tbsp cucumber, and 2 tbsp coriander.
4. Also, add ½ lemon, ½ tsp chaat masala, and mix well. now add 1½ cup prepared poha chivda and ½ cup mixture. mix well. finally, enjoy poha chivda chaat topped with roasted peanuts and coriander leaves 😋😋😋

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Quick Crispy and masaledar poha 😋 chivda chaat. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!