Step-by-Step Guide to Prepare Speedy Marinated Masala Tinde

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Favorite Marinated Masala Tinde. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Marinated Masala Tinde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marinated Masala Tinde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Marinated Masala Tinde is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Marinated Masala Tinde using 26 ingredients and 26 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Marinated Masala Tinde:

1. 500 gms Tinde
2. 2-3 Onions
3. 3 Tomatoes
4. 2-3 Green Chillies
5. 1 inch Ginger
6. As needed Some Dhaniya Leaves
7. 1 Table Spoon Besan
8. 2-3 Table Spoon Oil
9. 1 Big Spoon Oil
10. 2-3 Table Spoon Dahi
11. Khade Masale
12. 1 Badi Elaichi
13. 2-3 Choti Elaichi
14. 2-3 Laung
15. 3-4 Sabut Kaali Mirch
16. 1 Tej Patta
17. 1 Small Daal Chinni
18. 1 Tea Spoon Jeera
19. Spices
20. 1 Tea Spoon Salt
21. 1 Tea Spoon Haldi Powder
22. 1/2 Tea Spoon Laal Mirch Powder
23. 1/2 Tea Spoon Kaali Mirch Powder
24. 5 Tea Spoon Dhaniya Powder
25. 1 Tea Spoon Kashmiri Laal Mirch Powder
26. 1/2 Tea Spoon Roasted Kasuri Methi

Steps to make to make Marinated Masala Tinde

1. Peel off the skin of Tinde, wash them properly & then chop them in medium-small size pieces.
2. Now take a small pan, add 2-3 Table Spoon Oil in it & turn the gas on medium flame.
3. When oil gets heated up, turn off the flame & add 1 Table Spoon Besan in it & roast them for 30 seconds-1 Minute.
4. Then take a bowl, add chopped Tinde pieces in it with roasted Besan rooh, 2 Table Spoon Dahi, 1/2 Teaspoon Kaali Mirch Powder, 2 Teaspoon Dhaniya Powder, 1/2 Teaspoon Haldi Powder, 1/2 Teaspoon Laal Mirch Powder, 1/2 Teaspoon Kashmiri Laal Mirch Powder & 1/2 Teaspoon Roasted Kasuri Methi in it & mix them properly.
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8. Now let the Marinated Tinde rest for 10-15 minutes.
9. Chop Onions, Dhaniya Leaves, Ginger & Green Chillies very finely.
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11. Grind Tomatoes finely into purée in a mixer grinder.
12. Now take a pressure cooker, add 1 Big Spoon Oil in it & turn the gas on medium flame.
13. When oil gets heated up, add all Khade Masale in it & let them sizzle.
14. When they start sizzling, add finely chopped onions, Ginger & green chillies in it & cook them till they turn into golden brown in colour.
15. After 4-5 minutes, when they turn into golden brown in colour, add 1/2 Teaspoon Haldi Powder, 2 Teaspoon Dhaniya Powder, 1/2 Teaspoon Kashmiri Laal Mirch Powder in it & mix them properly.
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18. Now cook them for 2-3 minutes.
19. After 2-3 minutes, add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly.
20. After 6-7 minutes, when oil is completely released, add marinated gheeya pieces in it & mix them properly.
21. Now cook them for 3-4 minutes, add 1-1.5 Cup Water in it & mix them properly.
22. Now close the lid & give 3-4 whistles on medium-low flame.
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24. After 3-4 whistles, turn off the flame & let the pressure cooker depressurise naturally.
25. After some time, open the lid & add finely chopped dhaniya leaves in it & mix them properly.
26. Your Marinated Masala Tinde are ready to be served.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Quick Marinated Masala Tinde. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!