Step-by-Step Guide to Prepare Quick Suji Halwa

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Quick Suji Halwa. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Suji Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Suji Halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Suji Halwa estimated approx 15 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Suji Halwa using 6 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Suji Halwa:

1. 1 cup suji
2. 3 tbsp ghee
3. 1 tsp green cardamom powder
4. 3/4 cup sugar
5. 1/4 cup chopped mixed dry fruits
6. as required Water

Instructions to make to make Suji Halwa

1. In a pan, heat ghee. Add suji. Roast on low flame till aromatic and golden in colour
2. Now add sugar and gren cardamom powder. Mix well. Saute till the sugar melts
3. Add 1 cup warm water. Stir continuously till the mixture leaves the sides of the pan.
4. Add the chopped mixed dry fruits and mix well.
5. Serve hot or cool it down to room temperature.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Suji Halwa. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!