Step-by-Step Guide to Make Homemade Dry aloo matar ki sabzi

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Dry aloo matar ki sabzi. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dry aloo matar ki sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry aloo matar ki sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dry aloo matar ki sabzi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dry aloo matar ki sabzi estimated approx 10/14 mins.

To get started with this recipe, we must first prepare a few components. You can have Dry aloo matar ki sabzi using 11 ingredients and 5 steps. Here is how you cook it.

#DSM

Ingredients and spices that need to be Make ready to make Dry aloo matar ki sabzi:

1. 200 gms preserved peas
2. 2 med sized Potatoes
3. 1 inch piece ginger
4. 1 big sized tomato
5. 1/2 teaspoon jeera a pinch of hing
6. As per taste Salt
7. as required red chilli powder
8. as required coriander powder
9. as required garam masala
10. as required Kasuri methi
11. 1 tablespoon oil

Instructions to make to make Dry aloo matar ki sabzi

1. Cut potato into mid-size pieces. Wash peas & potato very well.
2. Take cooker to add oil & saute jeera & hing. Grind tomato & ginger in the grinder. add this paste on jeera & hing.
3. Saute masala till color changes. Now add salt Mirchi coriander powder to it. Add some drops of water & cover the masala with a lid.
4. When oil separate adds aloo & matar in it & roast it on low flame for 2 or 3 min. Add a half a small cup of water for 1 whistle.
5. It ready. Garnish it with garam masala Kasuri methi & chopped ginger slices. Very much tasty & quick prepare recipe.

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So that is going to wrap this up with this special food Steps to Prepare Favorite Dry aloo matar ki sabzi. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!