Simple Way to Prepare Super Quick Homemade Multigrain Masala Roti

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Homemade Multigrain Masala Roti. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Multigrain Masala Roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Multigrain Masala Roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Multigrain Masala Roti is 12 small roti. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Multigrain Masala Roti estimated approx 30 min.

To get started with this recipe, we must prepare a few components. You can cook Multigrain Masala Roti using 13 ingredients and 5 steps. Here is how you cook that.

Multigrain masala roti is prepared by adding different flours and some basic spices to it. This roti is very healthy and delicious. It can be served with dal, subji or any type of curry as we serve our regular wheat flour roti. #toc2 #cookpadindia

Ingredients and spices that need to be Make ready to make Multigrain Masala Roti:

1. 1/2 cup jowar flour
2. 1/4 cup bajra flour
3. 1/4 cup sattu
4. 1/4 cup rice flour
5. 2 tbsp finely chopped onion
6. 1 tsp ginger paste
7. 1 tsp garlic paste
8. 1 tsp green chilli paste
9. 2 tbsp coriander leaves
10. 1/2 tsp carom seeds
11. 1 tbsp oil
12. Salt to taste
13. Ghee or oil to roast

Instructions to make to make Multigrain Masala Roti

1. Mix all the flours in a bowl and add the other ingredients to it. Now stat making a dough with warm water. Keep the dough of medium consistency. Cover and keep it for 15 minutes.
2. Divide the dough into 12 equal portions. Now take one portion and roll it into a thin circle using rice flour. You can use a baking paper or a plastic to roll the roti. This dough does not have wheat flour so it is not sticky at all and it becomes difficult to roll. So it is better to roll small rotis instead of larger rotis.
3. Put the roti on a medium hot pan and roast it until it is light pink on one side. Now flip it and roast it again until light pink on the other side. Now apply ghee or oil and roast it.
4. Put prepared roti on a wire rack. Make all the rotis in the same way.
5. Multigrain masala roti can be served with pickle for breakfast or it can be served with dal, subji and other things in the main meal.

While that is by no means the end all be guide to cooking easy and quick lunches it is good food for thought. The expectation is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for the own family without needing to do too much heavy cooking at the process.

So that's going to wrap it up with this special food Recipe of Award-winning Multigrain Masala Roti. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!