Simple Way to Prepare Speedy Roasted Tur Dal with Garlic

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Perfect Roasted Tur Dal with Garlic. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Roasted Tur Dal with Garlic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Tur Dal with Garlic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Tur Dal with Garlic is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted Tur Dal with Garlic estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few components. You can have Roasted Tur Dal with Garlic using 13 ingredients and 3 steps. Here is how you cook that.

#toc2 #week2 #nutritious #cookpadindia Tur or Arhar Dal or Split Pigeon Peas is a protein rich nutritious and healthy combination of lentil with garlic which gets a unique flavour when roasted .Since lentils form an integral part in Indian cuisine, cooking the same dal in a different way makes it all the more palatable.This dal tastes best when served with rice or flatbread alongwith mixed pickles and papad.

Ingredients and spices that need to be Make ready to make Roasted Tur Dal with Garlic:

1. 1/2 cup tur or arhar dal
2. 8 cloves garlic minced
3. 4 cloves garlic sliced
4. 2 tsp ghee or clarified butter
5. 1 tsp mustard oil
6. 1/2 tsp turmeric
7. 1 tsp cumin seeds
8. 2 dry red chillies
9. 2 green chillies
10. 1.5 tsp kasoori methi
11. 1/4 tsp hing
12. 1 tbsp coriander chopped
13. As per taste salt

Instructions to make to make Roasted Tur Dal with Garlic

1. Dry roast lightly tur dal. Soak dal for 15 minutes. Pressure cook dal upto 2 whistles with salt,turmeric,1 tsp ghee and 1 bay leaf.Open pressure after 2 minutes and set aside.
2. Heat 1 tsp mustard oil in a wok and sprinkle cumin and hing. When it splutters,add minced garlic and fry till light brown and there is a nice aroma of hing and garlic.Pour dal over it and add water according to need.Normally it is served semi thick with roti or paratha.With rice the consistency is bit more thin.Bring it to boil,adding kasoori methi.
3. In a separate pan heat 1 tsp ghee and fry dry red chillies and sliced garlic till it changes colour.Pour this tadka over dal and garnish with chopped coriander and slit green chillies. Serve hot with.roti,paratha or plain steamed rice or jeera rice in lunch or dinner.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Roasted Tur Dal with Garlic. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!