Simple Way to Prepare Award-winning Besan Ka Halwa

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Besan Ka Halwa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Besan Ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan Ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Besan Ka Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Besan Ka Halwa estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Besan Ka Halwa using 8 ingredients and 9 steps. Here is how you can achieve it.

#CookpadIndia Winter delight! Feeling nice nip in the air and also the begining of the festivities. Besan ka Halwa is the quintessential dish to celebrate all of it.

Ingredients and spices that need to be Get to make Besan Ka Halwa:

1. 1 cup besan (gram flour)
2. 1/2 cup ghee
3. 3/4 cup jaggery/sugar
4. 1 1/2 cup milk
5. 1/2 cup water
6. as required Few strands of saffron
7. 1 tsp Cardamom powder
8. as required Nuts and resins

Instructions to make to make Besan Ka Halwa

1. Seive besan to remove any lumps.
2. In a warm water add saffron and keep aside. This is saffron water.
3. Heat Ghee in a heavy bottom steel pan.
4. Once the ghee is hot, lower the heat to medium and add besan flour or gram flour to it.
5. Take a heavy flat spatula and start roasting the besan in ghee. After 2 minutes, reduce the heat to low. Keep stirring.
6. Stir and roast the besan in ghee on low heat for about 15 minutes. You will notice that besan will start leaving ghee and raw smell is also gone. You would smell roasted smell of besan.
7. Now add saffron water and milk to the pan slowly. It splutters so be careful.
8. Keep stirring,.once the milk dries up add jaggery/ sugar. Now cook till water dries up. Add cardamom powder.
9. Switch off the heat and let stand for 2-3 minutes. Add chopped nuts. Serve warm.

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So that is going to wrap it up for this special food Easiest Way to Prepare Favorite Besan Ka Halwa. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!