Simple Way to Prepare Any-night-of-the-week Babaghanoush/ Smoky eggplant dip

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Babaghanoush/ Smoky eggplant dip. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Babaghanoush/ Smoky eggplant dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Babaghanoush/ Smoky eggplant dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Babaghanoush/ Smoky eggplant dip is 1 cup. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Babaghanoush/ Smoky eggplant dip estimated approx 20 min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Babaghanoush/ Smoky eggplant dip using 9 ingredients and 4 steps. Here is how you cook that.

Babaghanoush is a smoky eggplant dip which is prepared with roasted eggplant on open fire. It is a delicious dip from the middle eastern countries which can be served with pita bread, crackers or salad sticks. It is an important part of the middle eastern platter. #cppassport #cppUAE #cookpadindia

Ingredients and spices that need to be Get to make Babaghanoush/ Smoky eggplant dip:

1. 1 big eggplant (350 gram)
2. 2 tbsp tahini
3. 2 tbsp olive oil
4. 4 cloves garlic
5. 1/2 tsp cumin powder
6. 1/4 tsp red chilli powder
7. 1.5 tbsp lemon juice
8. Salt to taste
9. Parsley or coriander leaves to garnish

Instructions to make to make Babaghanoush/ Smoky eggplant dip

1. First of all wash and pat dry the eggplant. Now apply little bit of oil all over it and prick it with knife. Roast it on open fire on a wire rack until it is black all over.
2. Let it cool down and remove the skin. Take the flash out in a bowl.
3. Add roasted eggplant, tahini, olive oil, garlic cloves, cumin powder, chilli powder, lemon juice and salt in a mixture grinder and grind it until smooth.
4. Take this dip out in a bowl and drizzle with some more olive oil before serving. Garnish it with the spring of parsley or coriander leaves.

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So that is going to wrap this up with this exceptional food Steps to Make Speedy Babaghanoush/ Smoky eggplant dip. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!