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Simple Way to Make Ultimate Sweet Vermicelli

Sweet Vermicelli

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Favorite Sweet Vermicelli. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet Vermicelli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Vermicelli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Vermicelli is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet Vermicelli estimated approx 10 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Sweet Vermicelli using 7 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Sweet Vermicelli:

  1. 200 g vermicelli
  2. 1 tbsp clarified butter
  3. 3 tbsp sugar
  4. 200 ml water
  5. 1/2 tsp cardamom powder
  6. 1 tsp chopped pistachios
  7. 1 tsp dry cranberry

Steps to make to make Sweet Vermicelli

  1. Take a wok put crushed vermicelli dry roast in slow heat.
  2. Then add 1tbsp clarified butter mix and roast for few seconds.
  3. Then add water mix and cook then add sugar and cardamom powder mix.
  4. Take a serving bowl put cooked sweet vermicelli garnish cranberry and pistachios.

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So that's going to wrap it up with this exceptional food Simple Way to Make Favorite Sweet Vermicelli. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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