Simple Way to Make Ultimate Sabudana khichdi

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Ultimate Sabudana khichdi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sabudana khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sabudana khichdi is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sabudana khichdi estimated approx 20 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Sabudana khichdi using 11 ingredients and 12 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Sabudana khichdi:

1. 2 cup sago
2. 1/2 cup peanuts
3. 2 medium size potato
4. 4 green chilies
5. Salt to taste
6. 1 teaspoon sugar
7. Grated coconut
8. 1 tablespoon lemon juice
9. leaves Finely chopped coriander
10. Ghee
11. Cumin seeds

Steps to make to make Sabudana khichdi

1. Soak the sabudana gir 5-6 hours
2. Roast the peanuts and grind it
3. Add salt, sugar, ground peanut powder in soaked sabudana and mix well
4. Heat the pan and add ghee in it. Heat it and add jeera in it
5. Add green chilie and chopped potato Cook it well
6. Add sago mixture and stir well
7. Cook it it sabudana becomes soft and transparent
8. Keep the lid on kadhai
9. Cook gor 1520 minutes
10. Add lime juice and stir well
11. Serve hot with curd and chutney
12. Garnish it with grated coconut and coriander leaves

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So that's going to wrap it up with this special food Recipe of Quick Sabudana khichdi. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!