Recipe of Ultimate Stuffed Paneer Potato Paratha

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Stuffed Paneer Potato Paratha. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stuffed Paneer Potato Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Paneer Potato Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed Paneer Potato Paratha is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stuffed Paneer Potato Paratha estimated approx 1 Hour.
To get started with this particular recipe, we must prepare a few ingredients. You can have Stuffed Paneer Potato Paratha using 13 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Stuffed Paneer Potato Paratha:
- 250 gm flour,
- 2 Boiled Potatoes,
- 100 gms . Paneer,
- 2 onions
- 2 stems of green onion,
- 7 flakes of Garlic,
- 1tbsp grated Ginger
- 3-4 green chillies finely chopped
- 1/2 tsp. turmeric,
- 1tsp. chili powder,
- 1/2 tsp . Amchur powder
- as per taste salt
- as required , oil/butter for shallow fry
Instructions to make to make Stuffed Paneer Potato Paratha
- Knead a smooth dough with flour, pinch of salt n 2 tspn. of oil.
- For Stuffing, Put 2 tspns oil in a pan, then put garlic, ginger n green chilli into it.
- Stir for 2-3minutes then add onion to it and then mashed boiled potatoes,
- Then add grated Paneer, green onions, turmeric powder, chilli powder n salt as per taste n mix well.
- Roll out small chapati n fill it with Potato Paneer n make a ball n again roll it out in a chapati shape.
- Then roast both sides of Paratha on medium flame with butter or oil.
- Serve it with Sauce or Sweet Curd.p
While this is in no way the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare wonderful lunches for the own family without needing to accomplish too much heavy cooking through the process.
So that's going to wrap this up with this special food Recipe of Perfect Stuffed Paneer Potato Paratha. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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