Recipe of Ultimate Seviyan Kheer/Vermicelli Kheer

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Quick Seviyan Kheer/Vermicelli Kheer. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Seviyan Kheer/Vermicelli Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seviyan Kheer/Vermicelli Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seviyan Kheer/Vermicelli Kheer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seviyan Kheer/Vermicelli Kheer estimated approx 20 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Seviyan Kheer/Vermicelli Kheer using 10 ingredients and 8 steps. Here is how you can achieve it.

The seviyan Kheer is a delicious Indian dessert. It is very creamy, rich and thick pudding which is made by boiling milk, sugar and vermicelli.

Ingredients and spices that need to be Prepare to make Seviyan Kheer/Vermicelli Kheer:

1. 1lit full cream milk
2. 1 cup seviyan
3. 1/2 cup sugar
4. 1-2 tbsp ghee
5. 1 tbsp chopped almonds
6. 1 tbsp chopped pistachio
7. 1 tbsp chopped cashew nuts
8. 1 tbsp raisins
9. 1/2 TSP green cardamom powder
10. 10-12 strands saffron soak in warm milk

Steps to make to make Seviyan Kheer/Vermicelli Kheer

1. Heat ghee in a pan. Add chopped dry fruits. Fry for one minute and take it out from the pan.
2. In the same ghee add one cup broken seviyan or vermicelli. Stir continuously, roast them on low to medium flame. When they are golden brown in colour then take it out from the pan.
3. In the same pan pour one lit full cream milk. Boil it. Simmer the flame on medium heat. Add seviyan.
4. Stir occasionally so that the milk or seviyan does not stick to the bottom of the pan. Cook for 4-5 minutes.
5. Now add sugar. Mix well so that the sugar dissolves.
6. Add saffron and mix well. After that add some chopped dry fruits and cardamom powder. Mix well.
7. Cook the kheer for 3-4 minutes, till the seviyan get cooked and the milk thickened and it looks creamy.
8. Now switch off the flame transfer the kheer in serving bowls. Garnish with dry fruits. Serve hot or chilled.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Seviyan Kheer/Vermicelli Kheer. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!