Recipe of Ultimate Rava Tomato Upma

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Favorite Rava Tomato Upma. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Rava Tomato Upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Tomato Upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava Tomato Upma is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava Tomato Upma estimated approx 15 minutes.

To get started with this recipe, we must first prepare a few components. You can have Rava Tomato Upma using 20 ingredients and 9 steps. Here is how you can achieve that.

#thc #thcweek2 #cc2022 #week1 #Breakfast Tomato rava upma is made with semolina, tomatoes, various vegetables, and a variety of spices and aromatics. Chana dal, urad dal, and cashew nuts add a crunchy texture to the otherwise soft tomato upma.

Ingredients and spices that need to be Prepare to make Rava Tomato Upma:

1. 1 bowl semolina
2. 3 bowls water
3. 1 onion
4. 1/2 capsicum
5. 1 Tomato
6. 8-10 beans
7. 1 carrot
8. 1/2 bowl peas
9. 2 tbsp chopped coriander leaves
10. 1 tsp urad dhuli dal
11. 1 tsp chana dal
12. 1/2 tsp mustard seeds
13. 1/2 tsp cumin seeds
14. 2 whole red chilli
15. To taste Salt
16. 1/2 tsp red chilli powder
17. 1/4 tsp turmeric powder
18. 1/4 tsp coriander seeds powder
19. 2 tbsp cooking oil
20. 5 cashew nuts

Steps to make to make Rava Tomato Upma

1. Peel, Wash and chop all vegetables. Gather and measure all the ingredients for making upma.
2. Dry roast semolina in a wok for 2 minutes. Its colour should not change. Remove it in a plate.
3. Add cooking oil in tbiz wok. Add mustard seeds and when mustard seeds splutter add cumin seeds.
4. Now add Urad dhuli dal and chana dal and saute for 1 minute. Add whole red chilli and cashew nuts and saute for 30 seconds. Add chopped onion and cook till translucent. Now add all chopped vegetables except tonati and cook on low flame till it turn soft.
5. Nowadd salt, red chilli powder, turmeric powder and coriander seeds powder and mix well.
6. Now add water and tomato and cook till water comes to boil.
7. Now add semolina in it in Batches to avoid formation of lumps. Keep stirring in between.
8. Switch off the flame when all water is absorbed.
9. Serve hot with Tomato ketchup or chutney of your choice.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Rava Tomato Upma. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!