Recipe of Ultimate Rasam

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Make Super Quick Homemade Rasam. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rasam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rasam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rasam is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rasam estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Rasam using 14 ingredients and 4 steps. Here is how you cook that.

#toc2 #cookpadindia Rasam is a nutritious, soothing and satiating soup from South India. There are many variations from region to region and every household but one the most popular variants of Rasam relished across the country and out of the country too is the pungent and peppery Tomato Rasam. It can be relished with rice or savoured after a meal. I can have 2-3 bowls of Rasam at one time It's a nutrient rich soup with the goodness of tomato, tamarind, pepper, turmeric, Cummin, Hing etc. Tamarind prevents constipation and Black pepper prevents indigestion & helps in weight loss. It is rich in Vitamins and minerals like Vitamin A & C, thiamin, niacin, folic acid, Potassium, iron etc. which are ideal for proper nutrition. Due to tamarind and tomato it's rich in antioxidants which prevents free radical activity in the body and helps keep skin young and supple. So include it often in your daily meal. You can make it in bulk and freeze it in ice tray and then put it in zip lock bags, whenever you feel like having, take out some cubes, heat it and your Rasam is ready to relish. This is the recipe shared by my Tamilian friend.

Ingredients and spices that need to be Prepare to make Rasam:

1. 2 medium sized Tomatoes chopped
2. 1-1.5 cup Tamarind water (Soak a big dollop of tamarind)
3. as per taste Salt
4. 1/4 tsp Turmeric powder
5. 1/2 Tsp Mustard seeds
6. 1 tbsp Ghee
7. as required Chopped Cilantro
8. For Dry Roasted Masala Powder
9. 1 Tsp Toor Dal/ Arhar Dal / Rahar Dal/ Pigeon Pea
10. 1 Tsp Cummin seeds
11. 1 Tsp Coriander seeds
12. 1 Tsp Pepper
13. 1/2 Tsp Hing powder or small marble Hing
14. as needed few curry leaves

Steps to make to make Rasam

1. Soak imli/ tamarind first for tamarind water. Prepare and collect other ingredients. Dry roast and Powder the roasted spices.
2. Now in kadhai, add and heat ghee add mustard seeds, when it splutters add chopped tomatoes, stir and add imli water,haldi,salt. Let it boil slowly till the raw smell goes and tomato gets cooked.
3. Now add the dry roasted powdered spices, add 1 cup water and boil on high flame once,put off and add chopped coriander leaves. Enjoy !
4. 

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Rasam. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!