Recipe of Ultimate Punjabi samosa

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Punjabi samosa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Punjabi samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Punjabi samosa is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Punjabi samosa estimated approx 1 hour 30 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Punjabi samosa using 20 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Punjabi samosa:

1. 500 gram boil potatoes
2. 100 gram boil peas
3. 1/4 teaspoon turmeric
4. 1/4 teaspoon asafoetida
5. as per taste Salt
6. 2 tablespoon ginger chili garlic paste
7. 1 large chopped onion
8. 1/2 teaspoon pomegranate seeds (anardana)
9. 2 tablespoon whole coriander cumin seeds
10. 1 tablespoon amchoor powder
11. 1/2 teaspoon garam masala
12. as per need Oil
13. 1/2 teaspoon cumin seeds
14. as needed Coriander
15. To make dough
16. 200 grams maida
17. 3 tablespoons thick ghee
18. 1/4 teaspoon ajwain seeds
19. as per taste Salt
20. As required Cold water to make dough

Steps to make to make Punjabi samosa

1. First turn on the gas, put a pan on it, add coriander cumin seeds and dry roast it on a slow flame. When it cools down crush it coarsely.
2. Now turn on the gas, put the cooker on it and boil the potatoes. Boil the peas in hot water too.
3. Put a pan on gas and heat oil in it, then add cumin seeds, asafoetida, then ginger chilli garlic paste, above prepared masala, and onion and saute it. Then add in turmeric powder.
4. Now add mashed potatoes, amchoor, pomegranate seeds, coriander, salt, garam masala and mix well. Add spices according to your taste. So the stuffing is ready.
5. To make dough: take maida, put a handful of ghee in it, add salt and ajwain, make the dough like paratha from cold water. Give it rest for 15 minutes.
6. Take a medium portion of the dough, make a round peda and roll it thin in an oval shape. Now cut in from the centre and take one half of it and make a cone shape of it and add the filling in it.
7. Now apply water on the open ends of the cone and fold it towards you, keep it down and give it a gentle press so that it can stand, make all others in the similar way.
8. Heat oil in a kadhai on medium heat and fry the samosas in it until golden brown from all sides, remove on an absorbent paper. Serve hot with samosa chutney.
9. Fry the samosa until golden brown from all sides, remove on an absorbent paper. Serve hot with samosa chutney.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Quick Punjabi samosa. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!