Recipe of Super Quick Homemade Thai Green Curry

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Award-winning Thai Green Curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Thai Green Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Green Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Green Curry is as required. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Green Curry estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few components. You can cook Thai Green Curry using 28 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Thai Green Curry:

1. 3-4 babyborn slited
2. as required Few broccoli flowers
3. 1/2 small carrot cut into jullines
4. as needed Red and yellow bell pepper cut into cubes
5. as required Few capsicum pieces cut into cubes
6. As needed Few tomato pieces cut into cubes (optional)
7. as required Few onion pieces cut into cubes (optional)
8. as required Some mushrooms cut into big pieces
9. as required Few basil leaves
10. as required Oil
11. as per taste Salt
12. 1 1/2 cup of coconut milk
13. 1 tsp cornflour
14. 2 tsp sugar
15. For Thai Green Masala
16. 2 Lemon grass stalks
17. 2 cloves
18. 4 whole black pepper
19. 2 tsp whole coriander
20. 2 chopped green chillies
21. 5-6 Garlic pods
22. As needed Few Ginger pieces
23. 1 small chopped onion
24. 1/2 cup chopped coriander leaves
25. 1/2 cup thai basil leaves
26. 1 small kafir lime leaf
27. 1 tsp vinegar
28. 1/4 tsp salt

Instructions to make to make Thai Green Curry

1. First we will make a green paste for thai curry. (the measurements are mentioned above in thai green curry section) For that in a pan add whole coriander, whole pepper and cloves, dry roast them for about a min and then coarsely grind them.
2. Then cut the lemon stalks into small pieces and add it into the same grinding jar. Then add garlic and ginger pieces, chopped onion, coriander leaves, thai basil leaves, chopped green chillies, 1 kafir lime leaves, vinegar and some salt to taste. Grind all these ingredients into a fine paste, as fine as you can. Keep this paste aside.
3. Now add a tbsp of oil in a pan and add all the chopped veggies in it. Sprinkle some salt and saute all of them for about 2 mins. Then remove them from the pan and keep them aside.
4. In the same pan add some more oil. Then add the green grinded paste in it. Saute it for about 3 to 4 mins on a low flame. Then add the stir-fried veggies to it. Fry them all with the masalas for 2 more mins.
5. Then in the coconut milk add a tsp of cornflour and mix it well and pour it into the veggies. Combine everything well. Now cover the pan and let it cook on a low flame for about 8 mins.
6. Then add few basil leaves in it. Check the salt. Add 2 tsp sugar Then again cover the pan and cook for 2 more mins. Your Thai Green Curry is now ready to serve.
7. Serve it with some hot steamed rice.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Thai Green Curry. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!