Recipe of Super Quick Homemade Beetroot rava ladoo

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Prepare Favorite Beetroot rava ladoo. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beetroot rava ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot rava ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot rava ladoo is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot rava ladoo estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few ingredients. You can have Beetroot rava ladoo using 7 ingredients and 7 steps. Here is how you can achieve that.

#toc2 Beetroot contains lots of iron. It improves haemoglobin. Very good nutritious food.

Ingredients and spices that need to be Get to make Beetroot rava ladoo:

1. As required Grated beetroot half glass
2. 1 1/2 glass rava
3. 1 1/2 glass sugar
4. 3-4 Elaichi
5. 4 tbsp of coconut powder
6. 3/4 glass Lukewarm milk
7. 4 tbsp of Roasted almond and kaju

Steps to make to make Beetroot rava ladoo

1. Roast almond and kaju in ghee
2. In the same pan roast ravva in low flame until ravva becomes slightly golden brown
3. Roast grated or grinded beetroot with ghee in low flame.
4. Once beetroot completely cooked add that roasted beetroot into ravva.
5. Now add Elaichi powder, coconut powder and sugar, mix it well.
6. Add Lukewarm milk into it. Mix it well.
7. Make into laddu shape by decorating on the top with kaju and almonds. Serve yummy

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