Recipe of Super Quick Homemade Aloo paneer ke parathe

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Favorite Aloo paneer ke parathe. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Aloo paneer ke parathe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo paneer ke parathe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo paneer ke parathe is 2-3 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo paneer ke parathe estimated approx 30 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Aloo paneer ke parathe using 17 ingredients and 9 steps. Here is how you cook it.

This is a classic paratha...tasty and filling.... Our Indian food cannot go without parathas so...Check out how to make these yummy ALOO PANEER KA PARATHA... #cookpad #paratha #paneer #vegetables #aloo #thc #thcweek7

Ingredients and spices that need to be Take to make Aloo paneer ke parathe:

1. For dough
2. 300 g whole wheat flour
3. to taste Salt
4. as required milk (to knead)
5. 1 tbsp odourless oil
6. For filling
7. 100 g paneer (grated)
8. 2 medium size potatoes (boiled and grated)
9. to taste Salt
10. 1 pinch turmeric powder
11. 1/2 tsp red chilli powder
12. 1pinch black pepper powder
13. 1/2 tsp garam masala
14. 1/4 tsp ajwain
15. as required Ghee/ butter/ oil for roasting
16. as required (Chopped coriander leaves, green chillies, grated ginger,
17. as required amchoor powder can be added)

Steps to make to make Aloo paneer ke parathe

1. In a mixing bowl, put wheat flour and salt. Mix. Next add milk at room temperature gradually and knead a semi soft dough. Next on the dough put oil, knead again, cover and keep aside for resting for 15 minutes.
2. Meanwhile in another mixing bowl, take grated paneer, salt, turmeric powder, red chilli powder, garam masala and black pepper powder. Add boiled potatoes.
3. Put ajwain and mix all very well. Filling is ready. Filling must not be soggy. (It's better to grate the boiled potatoes).
4. After dough resting, knead it again. It must have become softer after resting. Now divide the dough into equal portions. Take one portion and keep rest covered. Roll the portion.
5. Put a good amount of filling on the rolled dough. Cover from all sides and seal it.
6. Next dust some dry atta and roll into a paratha.
7. Side by side the tawa is heated. Put the paratha and roast it at medium heat. Roast with oil/ ghee/ butter till it crispy and golden brown.
8. It's ready!! Serve hot with pickle and curd.. enjoy!!
9. We had it chicken masala...it tasted yum...you can try this combo too...

While this is by no means the end all be all guide to cooking quick and easy lunches it is good food for thought. The hope is that will get your own creative juices flowing so you could prepare excellent lunches for your family without having to complete too much heavy cooking from the practice.

So that is going to wrap this up with this exceptional food Simple Way to Prepare Favorite Aloo paneer ke parathe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!