Recipe of Speedy Peanut chikki

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Speedy Peanut chikki. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Peanut chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peanut chikki is 3,5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peanut chikki estimated approx 15 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Peanut chikki using 3 ingredients and 10 steps. Here is how you can achieve it.

#ambassador Peanut chikki is famous dish in winters also a childhood memory 😍😍 easy to make at home

Ingredients and spices that need to be Prepare to make Peanut chikki:

1. 100 g peanut
2. 150 g jaggery
3. 1 TSP ghee

Instructions to make to make Peanut chikki

1. Dry roast peanut in pan,take them out and let them cool
2. Melt ghee in pan
3. Add jaggery and melt it
4. To check the contiencey drop some jaggery in cold water if it breaks like this then it's perfect
5. Add peanut and mix
6. Grease plate pour peanut on it and spread,let it cool then cut it
7. Peanut chikki is ready
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So that's going to wrap this up with this exceptional food Simple Way to Prepare Quick Peanut chikki. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!