Recipe of Speedy Bread potato cutlets

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Make Favorite Bread potato cutlets. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bread potato cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread potato cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread potato cutlets is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread potato cutlets estimated approx 35minutes.

To get started with this recipe, we have to prepare a few components. You can cook Bread potato cutlets using 11 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Bread potato cutlets:

1. 3 Boiled potatoes
2. as required Bread slices
3. 1 grated carrot
4. 1 small cup boiled green peas
5. as required coriander leaves
6. as per taste salt
7. 1 tsp chilli powder
8. 1/2 tsp cumin powder
9. 1/2 tsp garam masala
10. 1/4 tsp turmeric powder
11. as needed ghee/clarified butter

Instructions to make to make Bread potato cutlets

1. Take a large bowl, add potato, peas, carrot and coriander leaves...
2. To this add all masala powders& salt, mash this together nicely, and keep this filling aside...
3. Take bread slices cut them in to large discs with a help of a cutter
4. With another small cutter cut the smaller discs from the bigger discs.. now you have bread rings and small bread discs...
5. Take bread rings fill it with aloo filling by spread evenly, make sure rings are firm and keep aside
6. Heat up a pan add little ghee spread it,and place bread rings with filling, roast it until golden orange in colour, flip it and roast another side too..take out in a plate
7. Now roast smaller discs to golden colour and place it over roasted bread rings with filling.. apply some tomato sauce over discs.., garnish with chopped coriander leaves.. and it's done.. enjoy with hot cup of tea

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So that is going to wrap this up for this special food Recipe of Favorite Bread potato cutlets. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!