Recipe of Quick Fry tinday

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Fry tinday. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fry tinday, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fry tinday delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fry tinday is two persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fry tinday estimated approx 20 minutes.

To get started with this recipe, we must prepare a few components. You can have Fry tinday using 11 ingredients and 7 steps. Here is how you can achieve it.

#SMB

Ingredients and spices that need to be Make ready to make Fry tinday:

1. 200 gram Tinday
2. 6 green chillies
3. 1/2 tsp turmeric powder
4. 1 /4 tsp red chili powder
5. as per taste Salt
6. 1/2 tsp coriander powder
7. 1/4 tsp garam masala
8. 1/4 tsp amchoor powder
9. 1 tsp oil
10. 1/4 tsp jeera seeds
11. as needed Hing

Instructions to make to make Fry tinday

1. First Peeland boiled the tindy
2. Heat the pan and heat the oil also. Roast cumin seeds and hing
3. Now fry this tindy for 5 minutes
4. Now add green chilli e along with all spices
5. Now add 1/4 Cup water.
6. Now cover the pan with the lid and cook these tindy for 8 to 10 minutes
7. Now serve it

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So that's going to wrap it up for this exceptional food How to Prepare Perfect Fry tinday. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!