Recipe of Quick Dalia and Moong Dal Khichdi

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Award-winning Dalia and Moong Dal Khichdi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dalia and Moong Dal Khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dalia and Moong Dal Khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Dalia and Moong Dal Khichdi using 14 ingredients and 3 steps. Here is how you can achieve it.

#toc2 #week2 #Nutritiousrecipes #cookpadindia Daliya and Moong Dal khichdi is an easy, quick and healthy one-pot meal that can be made in a jiffy. It is a filling and protein-rich one-pot meal that can be enjoyed by babies, toddlers, kids and adults. Moong dal is a vegetarian superfoods. It is rich in high-quality proteins and other essential nutrients . And Daliya or Broken wheat is low in fat and high in fiber, this Nutrition quality make it a healthy dietary choice. #SwatisFoodDiary

Ingredients and spices that need to be Make ready to make Dalia and Moong Dal Khichdi:

1. 1/2 cup Daliya / broken wheat
2. 1/2 cup split moong dal
3. 1 tomato
4. 1/4 cup Chopped bottle gourd/ lauki
5. 1/4 cup Chopped carrots
6. 1/4 cup Chopped french beans
7. 1 tsp turmeric
8. 1 1/2tsp salt or to taste
9. 1 tbsp ghee
10. 1 red chilli
11. 1/8 tsp asafoetida
12. 1/2 inch cinnamon stick
13. 1/4 tsp garam masala powder
14. 1 tsp roasted Cummin powder

Instructions to make to make Dalia and Moong Dal Khichdi

1. In a pressure cooker heat ghee, splattered asafoetida, chilli and cinnamon stick. Keep the flame on low. Further, add washed broken wheat and moong dal stir continuously and roast for 5 minutes or until it turn golden and aromatic. Now add all chopped vegetables.
2. Cook for another 4-5 minutes. Further, add salt, turmeric powder, garam masala and Cummin powder. Mix everything together, simmer and cook for 2-3 minutes. Add 2 and half cup water, cover and cook until 3 whistles. Let the cooker release its pressure then Open the lid. Daliya and Moong Dal Khichdi is ready.
3. Accompanied it with curd, papad and picked. Serve hot. Enjoy

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So that's going to wrap it up with this exceptional food Recipe of Homemade Dalia and Moong Dal Khichdi. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!