Recipe of Quick Chicken Hareesa

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Super Quick Homemade Chicken Hareesa. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Hareesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Hareesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Hareesa is 3-4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Hareesa estimated approx 50 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Chicken Hareesa using 20 ingredients and 7 steps. Here is how you can achieve it.

Hareesa is a very delicious and nutritious Arabic Savory porridge mixed with meat and seasoned. It is usually a made with cracked wheat. You can also make this with barley or instant oats. I have made this Hareesa using broken wheat. Do try this delicious recipe... #cookpadindia #cppassport #cppUAE #brokenwheat #chicken #nutritious #toc2

Ingredients and spices that need to be Prepare to make Chicken Hareesa:

1. 1/2 cup boneless chicken
2. 90 g broken wheat
3. For chicken stock
4. 1 bay leaf
5. 1/4 tsp tsp Shahi Jeera
6. As needed Few black peppercorns
7. 1 small piece of cinnamon
8. 1 cardamom
9. 2 cloves
10. as required You can add chopped onion
11. as needed Water
12. as per need Small block of butter
13. As per taste Salt
14. 1/2 tsp black pepper powder
15. For tadka
16. 1 tbsp ghee/ butter
17. 1 onion
18. 1/2 tsp chicken masala
19. as needed Few coriander leaves for garnish
20. as required Garnish with birista and dry fruits

Steps to make to make Chicken Hareesa

1. First mix boneless chicken and salt. Keep it for sometime. Then take a vessel put marinated boneless chicken, shahi zeera, cloves, cardamom, cinnamon stick, black peppercorns, bay leaf and chopped onion. Boil at slow flame. As chicken is cooked and stock is ready, strain and collect the stock. Next take a pan and dry roast the broken wheat. As you get a nice aroma, add boiled water and let it cook.
2. After 15 minutes add some more boiled water, continue cooking. Side by side shred the cooked chicken pieces and keep aside.
3. As the broken wheat has been cooked a bit and become softer, add the prepared chicken stock and shreded chicken pieces.
4. Add black pepper powder and mix. Continue cooking till the broken wheat has become very soft and totally cooked. Now add some butter and mix. It's almost done. Now to get a smooth texture, you need to wait and let it cool a bit. Use a hand blender and blend...a smooth hareesa is ready.. cook it for sometime. Check the consistency, add water or chicken stock and adjust to a porridge consistency. Switch the flame off.
5. Now transfer the hot Hareesa to the serving dish. Put butter and serve...
6. You can make a variation in it too... As you have blended the Hareesa, keep it aside. Now place a pan, heat it with ghee/ butter. Keep heat low. Add finely chopped onion and saute till brownish. Next add chicken masala and mix. Now add the blended harisa into the tadka and mix well. Check consistency and cook for a minute or two. Switch the flame off, transfer into a serving dish. Garnish with coriander leaves. You can also garnish with birista and dry fruits.
7. Serve hot and enjoy

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So that's going to wrap it up with this special food Steps to Make Super Quick Homemade Chicken Hareesa. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!