Recipe of Perfect Ridge gourd/luffa/shirali Thecha

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Ridge gourd/luffa/shirali Thecha. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Ridge gourd/luffa/shirali Thecha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ridge gourd/luffa/shirali Thecha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Ridge gourd/luffa/shirali Thecha estimated approx 10 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Ridge gourd/luffa/shirali Thecha using 8 ingredients and 2 steps. Here is how you can achieve it.

#toc2 #nutritiousrecipes #cookpadindia shirali or ridge gourd is very rich in Vitamin A, that helps in good eyesight. Also this recipe is prepared only using the peels of shirali that is usually discarded.

Ingredients and spices that need to be Make ready to make Ridge gourd/luffa/shirali Thecha:

1. 1 shirali peels (1 cup approx)
2. as per taste Salt
3. Handful coriander with stems
4. 3-4 green chillies
5. 1 tablespoon peanuts roasted
6. 1 teaspoon cumin seeds
7. 5-6 garlic cloves
8. 1/4 teaspoon oil

Steps to make to make Ridge gourd/luffa/shirali Thecha

1. Roast the peels, garlic, green chillies and peanuts.
2. Grind everything together into a rough paste.

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So that is going to wrap this up for this special food Recipe of Award-winning Ridge gourd/luffa/shirali Thecha. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!