Recipe of Homemade Paneer Shahi Pulao

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Speedy Paneer Shahi Pulao. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paneer Shahi Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Shahi Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Shahi Pulao is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Shahi Pulao estimated approx 20 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Paneer Shahi Pulao using 24 ingredients and 8 steps. Here is how you cook that.

#thc #thcweek6 #Pulao #cookpad #cookpadindia Paneer Shahi Pulao is an easy and flavoured royal recipe made with basmati rice, vegetables and lot of dry fruits and nuts. It's an ideal simple one pot meal which is typically made for festival or feast celebration but can also be served for lunch and tiffin box without any side dish....

Ingredients and spices that need to be Make ready to make Paneer Shahi Pulao:

1. 2 cup basmati rice (90% cooked)
2. 2 tbsp butter
3. 150 gm Paneer, (small cubes)
4. 2 tbsp ghee
5. 10-12 cashew nuts
6. 10-12 almonds (cut into halves)
7. 10-12 raisins
8. 1 bay leaf
9. 1 cinnamon
10. 4 cloves
11. 3-4 green cardamom
12. 1 black Cardamom
13. 1 star anise
14. 1/2 tsp Shah jeera
15. 1 cup thinly sliced onions
16. 1 carrot (chopped into cubes)
17. 1 potato (chopped into cubes)
18. 1/4 cup green peas
19. 1/4 cup green beans
20. 1/4 tsp turmeric powder
21. 2 tbsp saffron milk
22. 2 tbsp finely chopped coriander leaves
23. 1 tsp sugar
24. to taste Salt

Instructions to make to make Paneer Shahi Pulao

1. Firstly in a pot boiled all vegetables (80% boiled) and keep it aside.
2. Heat butter in a pan add paneer cubes and toss it for 1-2 minutes. Don't change the colour of panner and keep it aside.
3. Now heat 1 tbsp ghee in a pot roast cashew nuts, almonds and raisins on low flame until it turns golden. Keep it aside.
4. In the same ghee add 1 tbsp ghee. Add bay leaf, cinnamon stick, cardamom, cloves and Shah jeera. Saute on low flame until the spices turn aromatic.
5. Now add thinly sliced onions turn golden brown. Further add boiled vegetables saute for 2-3 minutes. Now add turmeric powder salt and sugar saute on low flame.
6. Furthermore add panner cubes and mix well.
7. Add 80% cooked basmati rice, fried nuts and fruits and chopped coriander leaves, mix gently. Making sure everything is well combined. Add saffron milk. Cover and simmer for 2-3 minutes or until flavours are well absorbed.
8. Finally paneer Shahi Pulao is ready to serve with a curry of your choice.

While this is certainly not the end all be guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare excellent lunches for your family without having to accomplish too horribly much heavy cooking through the approach.

So that's going to wrap this up with this exceptional food How to Make Any-night-of-the-week Paneer Shahi Pulao. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!