Recipe of Favorite Pineapple Sheera

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Pineapple Sheera. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Let's face it, cooking is not just a top priority at the lives of every man, woman, or child on Earth. In reality, much too folks have left understanding how to cook a priority in their lives. This means that we frequently exist on foods and boxed mixes rather than just taking the effort to prepare healthful meals to our families and our own personal enjoyment.

The same holds true for lunches when we frequently resort to a can of soup or even box of macaroni and cheese or some other such product rather than putting our creative efforts into producing an instant and easy yet delicious lunch. You will notice many ideas in this report and the hope is that these thoughts will not just allow you to get off to a great beginning for finishing the lunch rut most of us look for ourselves at at any time or another but also to test new things all on your very own.

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Many things affect the quality of taste from Pineapple Sheera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple Sheera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pineapple Sheera is 45 mins. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Pineapple Sheera using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pineapple Sheera:

1. 4-5 peices of pineapple
2. 1/2 cup - sooji(rava)
3. 2 cups - water
4. 3/4 cup - Sugar
5. 3-4 strands saffron
6. 1/2 tsp- elaichi powder
7. 3 tbsp - ghee
8. as required Some almonds
9. as required Some cashewnuts

Steps to make to make Pineapple Sheera

1. First take 5 peices of pineapple and roast it on a pan and caramelize it. The pineapple would become bit golden brown.
2. Chop the pineapple slice into small pieces.
3. Take a kadhai and add 2 tbsp ghee and add 1 cup of sooji(rava) and roast it for 8-10 mins on a low to medium flame. Transfer it to a bowl
4. Take 2 cups of water in a kadhai and bring it to a boil add the caramelized pieces of pineapple in it. Add kesar and elaichi powder to it.
5. Add the roasted rava (sooji) to the water. If the water seems less you can add more 1/2 cup of water. Cook it for 5-6 mins stirring constantly.
6. After that add 3/4 cups sugar and cook it for other 5 mins and add almonds and cashewnuts.
7. Pineapple Sheera is ready!!!

While that is certainly not the end all be all guide to cooking fast and simple lunches it's great food for thought. The expectation is that will get your own creative juices flowing so you can prepare wonderful lunches for the family without needing to accomplish too terribly much heavy cooking from the practice.

So that is going to wrap this up for this special food Steps to Make Favorite Pineapple Sheera. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!