Recipe of Favorite Khajur Pak

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Khajur Pak. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Khajur Pak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khajur Pak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khajur Pak is Many servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khajur Pak estimated approx 20 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Khajur Pak using 8 ingredients and 12 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Khajur Pak:

1. 400 gm khajur (dates)
2. 1/4 bowl almonds
3. 10 cashew nuts
4. 10 walnuts
5. 1 tbsp melon seeds
6. 2 tbsp desiccated coconut
7. 2 tbsp pistachio
8. 4 tsp pure ghee

Steps to make to make Khajur Pak

1. Deseed khajur and chop in small pieces. Grind it in a mixer.
2. Chop almonds, cashew nuts, half of pistachio and walnuts in small pieces.
3. Heat 1 tsp ghee in a heavy bottomed karahi. Add chopped almonds, cashew nuts and walnuts and roast it on low flame for 1 minute. Now add melon seeds and roast again for 1 minute.
4. Transfer it in a plate and let it cool.
5. Now in the same karahi add remaining ghee. Add grinded khajur and roast it on low flame till it turn lumpy and mixed well. It may take 6-8 minutes. Switch off the flame.
6. Now add the roasted dry fruits and mix well. Let it cool to room temperature.
7. In a separate plate add dessicated coconut powder and chopped pistachio and mix.
8. Now take the khajur mixture and roll it to a log shape. Keep this log on dessicated coconut powder and pistachio mixture. Roll it over it in such a way that this mixture gets coated on log.
9. Now wrap the logs in foil and keep in refrigerator for 10-15 minutes to set.
10. Take it out from refrigerator and cut in pieces.hi
11. This khajur pak is healthy and nutritious and can be stored for 15 days in airtight container.
12. 

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So that is going to wrap this up with this special food How to Make Perfect Khajur Pak. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!