Recipe of Favorite Besan sheera

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Homemade Besan sheera. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Besan sheera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan sheera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Besan sheera estimated approx 45 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Besan sheera using 7 ingredients and 6 steps. Here is how you can achieve that.

#Christmas2021 #cookpad This is a traditional sweet & winter special dish. Very tasty &healthy recipe. For elder & kids benefical for every one .

Ingredients and spices that need to be Prepare to make Besan sheera:

1. 2 cup thick cheakpeas flour
2. 1 cup shudh ghee
3. 1 cup hot milk
4. 3 table spoon normal milk
5. 1 cup beaten jaggery
6. 2 table spoon chopped almonds
7. 2 table spoon cashew nut

Steps to make to make Besan sheera

1. Take a large bowl add besan. Now add 3 table spoon ghee & mix into besan. Now add 3 table spoon milk also in it. Mix it very well with the help of palm (approximate 5 to 7 minutes) Cover it & keep aside.
2. After 5 minutes strain the cheakpeas flour mixture. So that besan material have no lumps & transfer into a smooth texture.
3. Now in a wok add gur & 1 cup water, mix it proper. Stir continues till jaggery melt. Keep aside. Now in a pan add ghee, when it heated add ready besan.stir it continues on mid flame.
4. First step it tight & move hardly. Second step when roast proper leave ghee in pan, & feel nice aroma. Now we can add hot milk in 3 steps from right hand & stir continues from left hand.
5. Besan absorbed milk properly, now add jaggery water in the same process as milk. Halwa leave the sides of pan & look like a soft dough. Now add finely chopped dry fruits.
6. Cover it with lid, off the flame & leave it for some time. Best aromatic delicious sheera is ready for serve.

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