Recipe of Favorite Aloo tikki

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Speedy Aloo tikki. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Aloo tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo tikki is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo tikki estimated approx 1mint.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Aloo tikki using 13 ingredients and 4 steps. Here is how you can achieve that.

#Powder

Ingredients and spices that need to be Get to make Aloo tikki:

1. 9 potato aloo
2. 3 chilli
3. 3 tsp ginger garlic paste
4. 0.75 tsp turmeric
5. 1.5 tsp kashmiri red chilli powder
6. 1.5 tsp cumin powder
7. 1.5 tsp aamchur
8. 1.5 tsp chaat masala
9. 1.5 tsp salt
10. 6 tbsp mint / pudina
11. 6 tbsp coriander
12. 6 tbsp corn flour
13. as required oil

Steps to make to make Aloo tikki

1. Firstly, in a large mixing bowl take 3 boiled and grated potato. make sure to pressure cook potatoes for 4-5 whistles and drain off the water as soon as pressure releases. add 1 chilli, 1 tsp ginger garlic paste, ¼ tsp turmeric and ½ tsp chilli powder.
2. Also add ½ tsp cumin powder, ½ tsp aamchur, ½ tsp chaat masala and ½ tsp salt. further add 2 tbsp mint and 2 tbsp coriander. now add 2 tbsp cornflour and mix well alternatively use poha powder or rice flour as it helps to absorb moisture.
3. Now add 2 tbsp cornflour and mix well alternatively use poha powder or rice flour as it helps to absorb moisture. mix well forming a soft dough. grease hand with oil and prepare ball-sized tikki.
4. Shallow fry in hot oil. you can alternatively roast or deep fry. roast on low flame until it turns golden brown. flip over and cook on both sides. finally, enjoy aloo tikki with green chutney, tamarind chutney or prepare aloo tikki chaat.

While that is certainly not the end all be guide to cooking easy and quick lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare wonderful lunches for your family without having to accomplish too much heavy cooking at the approach.

So that is going to wrap this up for this special food How to Prepare Any-night-of-the-week Aloo tikki. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!