Recipe of Award-winning Veg biryani

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Veg biryani. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Veg biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg biryani is two persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg biryani estimated approx 20 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Veg biryani using 13 ingredients and 5 steps. Here is how you can achieve that.

#IGK

Ingredients and spices that need to be Make ready to make Veg biryani:

1. 100 gram boiled rice
2. 1 tbsp desi ghee
3. 1/2 tsp cumin seeds
4. as per taste Hing
5. 1/4 tsp red chili powder
6. 1/2 tsp turmeric powder
7. 1/4 tsp garam masala
8. as per taste Salt
9. 1 chop capsicum
10. 1 chopped carrots
11. 1 chopped onion
12. 1 Chopped tomato
13. 1/4 chopped cabbage

Steps to make to make Veg biryani

1. First boil the rice
2. Heat the pan and heat the oil and roast cumin seeds and hing
3. Then fry all the vegetables
4. Then add all the spices along with the the rice
5. Now serve it

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So that's going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Veg biryani. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!