Recipe of Any-night-of-the-week Soya chunks Curry

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Soya chunks Curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Soya chunks Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soya chunks Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Soya chunks Curry using 19 ingredients and 7 steps. Here is how you can achieve that.

#toc2 #week2 #Nutritiousrecipes #cookpadindia Soya chunks are considered healthy Protein rich and a good alternative to those who want to refrain from eating meat. Soya chunks are basically a textured vegetable protein made from defeated soya flour, after extracting soya bean oil . This curry is the ultimate comfort food ! Superb delicious, easy to make and is sure to please everyone Do try this you will surely love it #swati's Food Diary

Ingredients and spices that need to be Make ready to make Soya chunks Curry:

1. 1 cup soya chunks
2. 2 small size potatoes
3. 1 onion
4. 1 inch ginger
5. 5-6 garlic
6. 2 chilli
7. 1/2 capsicum
8. 1 tomato
9. 1 tsp Cummin seeds
10. 1/2 tsp turmeric powder
11. 1 tsp coriander powder
12. 1 tsp Cummin powder
13. 1/4 tsp black pepper powder
14. 1 tsp kasmiri mirch powder
15. 1/2 tsp garam masala powder
16. 1 tsp kasuri meathi
17. 1 handful coriander leaves
18. 2 tbsp+ 1tsp mustard oil
19. 2 tsp Salt or as per taste

Instructions to make to make Soya chunks Curry

1. Firstly, boil soya chunks with 1/2tsp salt and 3cup water for 2-3 minutes. Once the chunks turn soft drain it completely.
2. In a grinding jar add onion, ginger-garlic and 1 chilli blend till smooth. Keep it ready. Separately blend tomatoes till smooth. Keep it ready. Pell and cut the potatoes into cubes. Keep it ready. Cut capsicum into small pieces. Keep it ready.
3. In a kadhai heat 1tsp oil add boiled soya chunks and 1/2tsp salt. Keep the flame on low-medium. Roast the chunks until it turn brown and cook well. Remove it from kadhai.
4. Heat 2tbsp oil in same kadhai. Splattered asafoetida, Cummin seeds, bay leaves and chilli. Keep the flame on low. Add potatoes pieces stir, cover and cook for 4-5 minutes. Further, add onion-ginger-garlic paste, turn the flame on medium. Stir continuously and cook for 4-5 or until the raw smells goes. Add capsicum pieces, stir and cook.
5. Add in turmeric powder, coriander powder, Cummin powder, pepper powder and kasmiri mirch powder. Mix all together. Further, add tomato paste and salt to taste. Cook for 2-3 minutes. Now, add cooked soya chunks, combine all together. Cover and cook for 4-5 minutes, Stir often.
6. Further, add 1cup water, kasuri meathi and garam masala powder, mix everything well. Cover and cook for another 5-7 minutes. Turn off flame. Add chopped coriander leaves.
7. Soya chunks Curry is ready. Serve hot with roti or rice. Enjoy

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So that is going to wrap this up with this special food Recipe of Award-winning Soya chunks Curry. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!