Recipe of Any-night-of-the-week Roasted Malai paneer

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Roasted Malai paneer. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Roasted Malai paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Malai paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Malai paneer is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted Malai paneer estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Roasted Malai paneer using 6 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Roasted Malai paneer:

1. 250 gm Paneer cubes
2. 3 tablespoons green chili sauce
3. as required Sliced onions
4. 1 capsicum
5. 1 cup Full cream (malai)
6. as taste Chaat masala

Steps to make to make Roasted Malai paneer

1. Cut the capsicum into cubes
2. Roast the paneer cubes and capsicum cubes on gas or tandoor
3. After roasted, take a bowl
4. Transfer paneer cubes and capsicum cubes into it
5. Add chilli sauce, full cream malai and chopped onions in it
6. Add chaat masala in it and salt if required
7. Mix it well and serve as snack

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So that is going to wrap this up with this special food Easiest Way to Prepare Homemade Roasted Malai paneer. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!