Recipe of Any-night-of-the-week Gajar matar aloo ki sabji

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Award-winning Gajar matar aloo ki sabji. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gajar matar aloo ki sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar matar aloo ki sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gajar matar aloo ki sabji is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gajar matar aloo ki sabji estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Gajar matar aloo ki sabji using 11 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Gajar matar aloo ki sabji:

1. 1 cup potatoes cut in small pieces
2. 1 cup peas
3. 2 cup carrots cut in small pieces
4. 2 tbsp ginger garlic paste
5. 2 tbsp oil
6. 1/2 tbsp jeera
7. 1 tsp turmeric powder
8. 1 tsp red chili powder
9. to taste Salt
10. 1 pinch hing
11. 1 tbsp coriander powder

Instructions to make to make Gajar matar aloo ki sabji

1. In a kadai heat the oil and hing and jeera and saute it now add ginger garlic paste and roast it
2. Now add all vegetable and salt turmeric powder cover with a lid and cook the vegetable till soften
3. Now add the all spices and mix well cook only 5 minutes
4. Gajar matar ready to serve

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So that's going to wrap it up for this special food How to Prepare Homemade Gajar matar aloo ki sabji. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!