How to Make Ultimate Beef Bibimbap(Korean rice bowl)

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Quick Beef Bibimbap(Korean rice bowl). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef Bibimbap(Korean rice bowl), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Bibimbap(Korean rice bowl) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Bibimbap(Korean rice bowl) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Bibimbap(Korean rice bowl) estimated approx 1 hr.

To get started with this recipe, we must first prepare a few ingredients. You can cook Beef Bibimbap(Korean rice bowl) using 26 ingredients and 5 steps. Here is how you cook that.

Bibimbap is one of my favorite Korean recipe. Tasty, healthy and easy to make. I enjoy Korean food so much that I have Gochujang(Korean red Chilli paste) in my fridge. It’s the main ingredients in many Korean recipe e.g Kimchi-jjigae(Kimchi soup).

Ingredients and spices that need to be Make ready to make Beef Bibimbap(Korean rice bowl):

1. 2 cup steamed rice
2. 2 fried egg
3. Roasted vegetables: Shiitake, Carrot
4. 1/2 cup Shiitake mushroom, thinly sliced
5. 1/4 cup Carrot, baton cut
6. 1 tsp Vegetable oil
7. Salt and pepper to taste
8. Seasoned vegetables: sesoned Spinach and seasoned sunflower sprout
9. 1 cup spinach
10. 1 cup sunflower sprout
11. 2 tsp Sesame oil
12. 2 tsp Sesame seed, roasted
13. 1 garlic clove, finely choppped
14. Beef
15. 200 g Minced beef
16. 2 tbsp Sesame oil
17. 2 tsp Soy sauce
18. 2 garlic clove, finely chopped
19. pepper to taste
20. Bibimbap sauce
21. 4 tbsp Gochujang
22. 2 tbsp Sesame oil
23. 2 tbsp Vinegar
24. 2 tbsp Water
25. 1 tsp Sugar
26. 1 tsp Sesame seeds, roasted

Steps to make to make Beef Bibimbap(Korean rice bowl)

1. Heat the sauce pan with medium heat. Roast shiitake and carrot. Season with salt and pepper.
2. For the seasone vegetable: add water to a pot or a large saucepan. Add pinch of salt. Bring it to boil. Add the spinach and cover the pot. Cook for 30-45 sec and transfer to a coriander. Use cold running water or ice for cooling down. Remove excessive water. Season with sesame oil, garlic and sesame seed. Do the same process for the seasoned sunflower sprout.
3. For the Marinated beef : Mix the minced beef with sesame oil, garlic, soy sauce and pepper. Store in the fridge for 30 min. When the meat is ready, heat the sauce pan with medium heat. Stir fry the beef mixture for 3 min. Don’t overcook the meet.
4. Prepare ingredients for Gochujang sauce
5. To serve, add a cup of rice to a bowl and add all the ingredients. Top with Gochujang sauce and fried egg. Mix well before eat.

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