How to Make Super Quick Homemade Matar paneer

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Award-winning Matar paneer. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Matar paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matar paneer is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Matar paneer estimated approx 25 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Matar paneer using 13 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Matar paneer:

1. 250 grams Green peas
2. 250 grams paneer
3. 3 tomatoes
4. 2 chopped onion
5. 5-10 cashew
6. 1 tsp ginger garlic paste
7. As required desi ghee
8. as per taste Salt
9. 1 tsp Kashmiri mirch
10. 1/2 tsp red chilli powder
11. 1/2 tsp turmeric powder
12. 1/2 tsp kasuri methi
13. 1/2 tsp jeera

Instructions to make to make Matar paneer

1. Firstly take a Pan heat the deshi ghee and roast the paneer till light brown
2. Now take a kadhai heat the oil and add jeera and saute it now add ginger garlic paste and onion and cook till golden brown
3. Add tomato puree add all spices and mix well
4. Now add boiled peas and required water and cook 5to 10 minutes medium flame
5. Now add paneer and mix well and cook 5 minutes low flame
6. Off the flame and serve hot with chapati

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