How to Make Perfect Rooh Afza Flavoured Coconut Burfi

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Favorite Rooh Afza Flavoured Coconut Burfi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rooh Afza Flavoured Coconut Burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rooh Afza Flavoured Coconut Burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rooh Afza Flavoured Coconut Burfi is Many servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rooh Afza Flavoured Coconut Burfi estimated approx 12 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Rooh Afza Flavoured Coconut Burfi using 7 ingredients and 7 steps. Here is how you cook that.

#Toc2 #week2 #nutritiousrecipe #Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk, and cardamom powder. It is one of the most commonly made sweets during festivals & celebrations in South India.

Ingredients and spices that need to be Make ready to make Rooh Afza Flavoured Coconut Burfi:

1. 1/2 bowl desiccated coconut
2. 1/2 bowl condensed milk
3. 1/2 bowl milk powder
4. 1/2 tsp Green cardamom powder
5. 10-12 pistachio
6. 2 tbsp rooh afza
7. 1 virk (optional)

Instructions to make to make Rooh Afza Flavoured Coconut Burfi

1. Dry roast dessicated coconut powder in a wok for 2-3 minutes. Its colour should not change.
2. Add condensed milk and mix well. Add milk powder in batches and mix and cook the mixture on low flame till it turns thick and lumpy.
3. Add cardamom powder and mix. Switch off the flame
4. Divide it into 2 parts in a ratio of 3/4: 1/4. Mix roohafza in 1/4 portion and mix it very well.
5. Firstly transfer the white mixture to a greased plate. Then set the pink layer of the mixture over it and spread it evenly with the help of spatula.
6. Place chopped pistachio on it and press it. Pree a virk on it. Mark cuts on it in any shape.
7. It can be stored for 15 days in an airtight container.

While this is certainly not the end all be all guide to cooking easy and quick lunches it's great food for thought. The expectation is that this will get your creative juices flowing so that you can prepare wonderful lunches for the own family without the need to accomplish too much heavy cooking through the practice.

So that is going to wrap it up for this exceptional food Recipe of Homemade Rooh Afza Flavoured Coconut Burfi. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!