How to Make Homemade Paneer Tikka

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Homemade Paneer Tikka. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Paneer Tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Tikka is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Tikka estimated approx 10 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Paneer Tikka using 18 ingredients and 8 steps. Here is how you cook it.

It is a famous Indian appetizer where paneer onion and capsicum are marinated with yogurt and spices, which is grilled in tandoor, oven or pan.

Ingredients and spices that need to be Take to make Paneer Tikka:

1. 300 gm paneer (cut into large cubes)
2. 2 capsicum (cut into large squares)
3. 2 onion (quartered and separated into petals)
4. 1/2 cup hung curd
5. 2 tbsp roasted gram flour
6. 1/2 TSP black pepper powder
7. 1 tbsp ginger garlic paste
8. 2 TSP lemon juice
9. 1 tsp cumin powder
10. 1 tsp coriander powder
11. 1/4 turmeric powder
12. 1 tsp kashmiri red chilli powder
13. 1/2 TSP kasuri methi
14. 1/2 TSP garam masala powder
15. 1 tbsp mustard oil
16. as per taste Salt
17. as required Oil for shallow fry
18. 6 wooden skewers soak in water

Instructions to make to make Paneer Tikka

1. Roast the gram flour in a dry pan and keep aside.
2. In a large bowl add all the ingredients together including roasted gram flour except oil and whisk properly.
3. Heat the mustard oil on smoking point. Then carefully add this in the marinate. Mix well.
4. Add paneer, pepper and onion. Mix well and set aside for 30 minutes.
5. Now arrange the paneer, onion and pepper on the skewers alternately. Prepare all the skewers.
6. Now heat oil in a pan. Place 2-3 skewers in the pan. Cook all the side of the paneer tikka until they are golden in colour. Then take it out from the pan.
7. Now place the skewer directly on the heat on medium flame. Hold the tikka over it. Char while rotating the skewer for 1-2 minutes. Until the tikka has nice brown spot on it. Repeat with remaining skewers.
8. Finally sprinkle some chaat masala and serve immediately.

While this is by no means the end all be guide to cooking fast and simple lunches it's great food for thought. The expectation is that will get your own creative juices flowing so you could prepare excellent lunches for your own family without having to perform too horribly much heavy cooking from the practice.

So that's going to wrap this up with this exceptional food Recipe of Homemade Paneer Tikka. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!