How to Make Any-night-of-the-week Baigan Masala Recipe

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Homemade Baigan Masala Recipe. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baigan Masala Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baigan Masala Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Baigan Masala Recipe using 14 ingredients and 12 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Baigan Masala Recipe:

1. 250 gm Small and Round Brinjal
2. 1/4Cup Peanuts
3. 1/4 Cup Roughly Chopped Onions
4. 1Tsp Ginger Garlic Paste
5. 1 Tsp Red Chilli Powder
6. 1Tsp Fennel Seeds
7. 1Tsp Cumin Seeds
8. 1/2 Tsp Turmeric Powder
9. 1/2Tsp Cumin Powder
10. 1/2 Tsp Garam Masala Powder
11. as required Handful of Coriander Leaves
12. 5-6 Green Chillies
13. as required Oil
14. to Taste Salt

Instructions to make to make Baigan Masala Recipe

1. 1. Clean and slit Brinjal into 4 with top intact 2. Take around 2Tbsp Oil in a Pan 3. Add Brinjals, cover and cook until Brinjals are almost cooked 4. Dry roast Peanuts in a Pan, remove in a Plate, let it cool and then peel-it off 5. Transfer into Grinder, grind it Coarsely 6. In a Grinder, add Onion, Coriander Leaves, Green Chillies, Turmeric Powder,Red Chilli Powder, Fennel Seeds, Cumin Powder and Ginger Garlic Paste 7. Grind by adding Water to smooth Paste 8. In a Kadai, add 4Tbsp Oil
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9. 9. When Oil is heated, add Cumin Seeds 10. When Cumin Seeds starts spluttering, add prepared Paste 11. Cook it by adding Water gradually for 5-6mins on High Flame 12. Now Cook for another 8-10mins by adding Peanut Powder and Water 13. Adjust the consistency by adding Water 14. Add Salt to Taste and Garam Masala Powder 15. When it starts boiling, add Brinjals 16. Cook on Medium Low Flame, till Oil float's on Surface 17. Remove in a Serving Plate 18. Serve it with Roti or Chapati or Rice
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So that is going to wrap this up with this special food How to Make Quick Baigan Masala Recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!