Easiest Way to Prepare Ultimate Tandoori and Steamed Chicken Momos Recipe with Chutney's

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Tandoori and Steamed Chicken Momos Recipe with Chutney's. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tandoori and Steamed Chicken Momos Recipe with Chutney's, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori and Steamed Chicken Momos Recipe with Chutney's delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Tandoori and Steamed Chicken Momos Recipe with Chutney's using 48 ingredients and 26 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Tandoori and Steamed Chicken Momos Recipe with Chutney's:

1. Ingredients for Chicken Stuffing:-
2. 250 gm Chicken (Minced)
3. 1 Onion Finely Chopped
4. 1 Capsicum finely Chopped
5. 1 Carrot finely Chopped
6. 6-7 Garlic Cloves finely Chopped
7. 1 inch Ginger finely Chopped
8. 4 Green Chillies finely Chopped
9. 1/2 Chicken Cube
10. 1/2 Lemon Juice
11. 1 Tbsp Cornflour
12. 1 Tbsp Oil
13. 1 Tbsp Butter
14. 1/2 Tsp Black Pepper Powder
15. 1 Tsp Cumin Powder
16. to Taste Salt
17. Ingredients for Tandoori Marinade:-
18. 1/2 Lemon Juice
19. 2 Tbsp Yogurt
20. 1 Tbsp Mustard Oil
21. 1 Tbsp Gram Flour
22. 2 Tbsp Chicken Tandoori Masala
23. 1 Tsp Red Chilli Powder
24. 1 Tsp Kasuri Methi
25. 1/2 Tsp Amchur Powder
26. 1/4 Tsp Salt
27. 1/4 Tsp Orange Red Food Colour
28. 1 Coal for Smoke
29. Ingredients for Dough:-
30. 2 Cups All-purpose Flour
31. 1/2 Tsp Salt Water for Kneading
32. Ingredients for Spicy Red Chutney:-
33. 3 Tomatoes
34. 8-10 Garlic Cloves
35. 12-15 Dried Red Chillies(Soaked in Water for 30mins)
36. 2 Tbsp Oil
37. 1 Tsp Soy Sauce
38. 1 Tsp Vinegar
39. 1/2 Tsp Cumin Powder
40. 1/2 Tsp Salt
41. Ingredients for Green Chutney For Tandoori Momos:-
42. Handful Coriander Leaves
43. 8-10 Garlic Cloves
44. 7-8 Green Chilli
45. 1/2 Lemon Juice
46. 1 Tbsp Roasted Sesame Seeds
47. 1/2 Tsp Cumin Powder
48. to Taste Salt

Instructions to make to make Tandoori and Steamed Chicken Momos Recipe with Chutney's

1. Procedure for Red Chutney: 1. Roast Tomatoes on Gas stove,peel off the skin, Chop and add in blender 2. Add Garlic Cloves and Red Chillies
2. 3. Blend it to Puree 4. In a Pan or Kadai add Oil,when oil is hot, add Puree in it 5. Add Cumin Powder and Soy Sauce,cook till Oil separates
3. 6. Add Salt and Vinegar, adjust the consistency by adding Water 7. Remove it in a bowl
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8. Procedure for Green Chutney: 1. In a Blender, add Coriander Leaves, Garlic Cloves, Green Chillies,Lemon Juice, Sesame Seeds, Cumin Powder and Salt 2Blend it to smooth Paste by adding little Water
9. 3. Saute it for few seconds 4. Add Onion,cook till it turns translucent on High Flame 5. Add Chicken,and cook till Chicken is well cooked by adding Chicken Cube, Black Pepper Powder and Salt 6. When Chicken is Cooked,add Cumin Powder, Capsicum and Carrots 7. Cook for few mins and then add Cornflour slurry 8. Mix and cook for few seconds
10. 9. Remove it in Plate, and let it cool
11. Stuffing Preparation: 1. Heat Oil in a Pan, add Butter 2. Add Ginger, Garlic and Green chillies
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16. 4. Place 2Tbsp of Stuffing Mix on it,fold and shape it in Momos 5. Sprinkle little flour in Plate, cover and keep it in it
17. Marinade Preparation:- 1. Mix All the ingredients of Marinade and keep aside
18. Dough Preparation: 1.Mix Flour and Salt,Knead it to Semi Soft Dough by adding Water 2. Don't Knead too much 3. Take Small portion of dough, around 1Tbsp, roll it keeping edges thin
19. 6. Cover and steam for 20-25mins on Medium Flame 7. After 20-25mins,open the lid and check with finger,if Momos stick,it needs more steaming 8. Remove it in Plate and Serve HOT with Spicy Red Chutney
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21. Steamed Momos:- 1. In a Idli Steamer, add around 3Glasses of Water 2. Place Milk Cover Plate in it 3. Grease it with Oil 4. Cover and cook till steam starts coming 5. Put Momos in it, keeping little space between each Momo
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24. Tandoori Momos:- 1. Deep Fry the Momos in Oil till it turns light Golden 2. Remove it in Plate and let it cool little bit 3. Put them in Marinade,give Coal Smoke and rest for 2 mins 4. Now take a Roasting Net, place Momos on it,Roast it on stove by continuously moving the net,so that Momos are Evenly Roasted 5. Remove it in Serving Plate 6. Serve it with Green Chutney, Lemon and Salads
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So that's going to wrap this up for this special food Recipe of Quick Tandoori and Steamed Chicken Momos Recipe with Chutney's. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!