Easiest Way to Prepare Homemade Arabian Chicken Kabsa Rice

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Prepare Perfect Arabian Chicken Kabsa Rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Arabian Chicken Kabsa Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arabian Chicken Kabsa Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arabian Chicken Kabsa Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arabian Chicken Kabsa Rice estimated approx 1 hour.

To get started with this recipe, we must prepare a few ingredients. You can cook Arabian Chicken Kabsa Rice using 30 ingredients and 10 steps. Here is how you can achieve it.

#cppassport #cppUAE For a very interesting theme - You.A.E I have tried my hands at the National Emirati dish - Kabsa Rice also called as Chicken Majboos. The United Arab Emirates is well-known for its home grown spices. The highlight of this recipe is the perfect balance of flavoursome spices and the lightness of the rice. Try at least once. The taste will linger for days.

Ingredients and spices that need to be Prepare to make Arabian Chicken Kabsa Rice:

1. For Kabsa masala -
2. 2 tbsp coriander seeds
3. 1 tbsp cumin seeds
4. 8-10 black pepper
5. 7-8 green cardamom
6. 2 bay leaves
7. 1 star anise
8. 1 small mace
9. 1 " cinnamon stick
10. 6-7 cloves
11. 2 cups soaked basmati rice
12. 100 gm clarified butter (half cup)
13. 3 tbsp ginger garlic paste
14. 500 gm 2 leg pieces
15. 1 tsp red chilli powder
16. 1 tsp turmeric powder
17. 2 tomatoes chopped
18. 2 onion chopped
19. 1 tsp lemon juice
20. Lemon zest of one lemon
21. 15-16 almond
22. 15-16 cashew nuts
23. 15-16 raisins
24. 1 " cinnamon stick
25. 2 bay leaves
26. 1 star anise
27. 1 black cardamom
28. 3-4 cloves
29. as per taste Salt
30. 4 cups Water

Steps to make to make Arabian Chicken Kabsa Rice

1. First heat a pan add all kabsa masala ingredients and lightly dry roast then cool down. Now add this in a grinder jar and grind it into a proper powder and keep aside.
2. Now marinate chicken by adding kabsa masala, ginger garlic paste, lemon juice, lemon zest, red chilli powder, turmeric powder and salt. Mix all well and marinate for 30-40 minutes.
3. Heat 2 tsp ghee in a pan, add cashew nuts, almond, raisins and fry until they turn little brown and take them out in a plate.
4. Heat ghee in a kadai add bay leaves, star anise, cinnamon stick, black cardamom, cloves then add chopped onion and saute.
5. Now add marinated chicken pieces and cook in high flame for 4-5 minutes then cover it and cook in slow flame another 7-8 minutes then add chopped tomatoes and cook some times.
6. Now add 4 cups Of hot water, cover it and cook for some times till the chicken pieces are almost cooked.
7. Heat 2 tbsp ghee in another non- stick pan. Remove chicken pieces from the first pan and put into the second pan and roast it with sprinkle some kabsa masala on the both sides and keep aside.
8. Drain rice and add to the first pan and add half of the fried almonds, cashew nuts and raisins, cover and cook.
9. When both rice and chicken are done, put rice in a serving plate, place the roasted chicken over rice.
10. Garnish with remaining fried almond, cashew nuts, raisins, lemon slices and serve hot with salads.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Arabian Chicken Kabsa Rice. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!