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Easiest Way to Prepare Award-winning Ukadiche modak

Ukadiche modak

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Favorite Ukadiche modak. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ukadiche modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ukadiche modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Ukadiche modak estimated approx 1 :30 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Ukadiche modak using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Ukadiche modak:

  1. 1 cup rice flour
  2. 1 cup water
  3. as per taste salt
  4. as needed grind coconut
  5. as required jaifal
  6. As needed elaichi
  7. as required Jaggery
  8. as required some dry fruites

Steps to make to make Ukadiche modak

  1. Take a kadahi heat a cup of water put 1 cup rice flour mix it well make a dou out of it take a pan roast grinded coconut let it cool add jaggery,jaifal,eliche, dry fruites and make a modak out of it(if you want you can add 1 pinch of salt)
  2. Take a boiler and boil the modak
  3. And serve it

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So that's going to wrap this up with this special food Recipe of Favorite Ukadiche modak. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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