Easiest Way to Make Speedy Sweet & sour pumpkin bhaji

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Quick Sweet & sour pumpkin bhaji. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet & sour pumpkin bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet & sour pumpkin bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Sweet & sour pumpkin bhaji estimated approx 40 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Sweet & sour pumpkin bhaji using 19 ingredients and 6 steps. Here is how you can achieve that.

#thc #thcweek6 #pumpkin #post1 Pumpkin is used in many variety of dishes . This is a traditional recipe & serve with puri , so it called bhaji bhandare wali .

Ingredients and spices that need to be Prepare to make Sweet & sour pumpkin bhaji:

1. 1/2 kg pumpkin
2. 1 mid chopped onion
3. 1 tablespoon ginger garlic paste
4. 2 mid size tomato
5. 2 table spoon puree
6. 4 table spoon oil
7. 4 table spoon coriander leaves
8. as per taste Salt,
9. 1 teaspoon jeera,
10. 1tea spoon saunf
11. 1 tea spoon methi seeds
12. 2 pinch of hing
13. 1 tea spoon haldi,
14. 1 tea spoon coriander powder,
15. 1 tea spoon red chilli powder
16. 1 tea spoon garam masala
17. 1 teaspoon kasuri methi
18. 2 sabut red chilli
19. 2 teaspoon crushed gur

Steps to make to make Sweet & sour pumpkin bhaji

1. Cut into small pieces of pumpkin without peeling. Wash it proper & transfer into cooker. Add salt, haldi & 1 cup water for 3 whistle.
2. Now prepare masala,Take a pan add oil. Roast jeera hing sonff & methi seeds. When cracked add onion roast it till golden brown. Now add ginger garlic paste.
3. Stir it continues for 1 min, now add chopped tomato & dry spices. Cover it for some time to cooked tomato. Now add sabut red chilli & puree. Jaggery also add in it.
4. Mashed all things with spechula. That makes A smooth paste add boiled pumpkin with its water. On low flame cooked it for 3 to 4 min.
5. At last add garam masala kasuri methi & coriander leaves. Cover it for few min till all ingredients mix with their texture.
6. Super tasty spicy sweet & sour bhaji is ready. Serve it with garam garam puree.

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So that's going to wrap this up for this special food Recipe of Perfect Sweet & sour pumpkin bhaji. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!