Steps to Prepare Speedy Sheer Khurma

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Sheer Khurma. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sheer Khurma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sheer Khurma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Sheer Khurma using 11 ingredients and 8 steps. Here is how you cook that.

#indianfestival Rich and creamy sheer khurma is a delicious dessert that is often made at festivals. This vermicelli pudding is full of nuts, raisins and dates!

Ingredients and spices that need to be Prepare to make Sheer Khurma:

1. 2 tbsp ghee / clarified butter
2. 1 cup broken seviyan / vermicelli
3. 10-12 cashews broken
4. 10-12 almonds chopped
5. 10-12 pistachios chopped
6. 15-20 golden raisins
7. 6-7 large dates chopped /10 small dates
8. 5 cup milk
9. 1/4 cup sugar or as per taste
10. 1/2 tsp cardamom powder / Elaichi powder
11. 1 tsp Saffron syrup

Instructions to make to make Sheer Khurma

1. First heat 1 tbsp ghee in a nonstick pan and roast almonds, cashews, pistachios, raisins and dates on low flame for 1-2 minutes. The nuts turn golden brown and raisins will plump up. Remove the Dry Nuts from the pan and keep aside.
2. Add remaining 1 tbsp ghee in the same pan and roast vermicelli on low flame for 2-3 minutes until light golden brown in color.
3. Then add milk and bring to a boil over medium heat. Stir occasionally so that the vermicelli does not stick to the bottom of the pan. Then lower the flame and simmer for 10 mins or till the milk slightly thickens.
4. Add sugar, saffron syrup, cardamom powder and mix well. Boil for 8-10 minutes or till vermicelli cooks completely.
5. Next add roasted dry nuts in the pan and mix well.
6. Cook over medium-low heat for another 2-3 minutes, then turn off the heat.
7. Finally, serve Sheer Khurma with hot or chilled.
8. While serving in bowl garnish it with chopped pistachio, kaju and almond.

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